Great for small chopping projects, but not for peeling
This is called a paring knife, but its wide blade makes it impractical for peeling produce and other projects that I normally use a paring knife for. A birds beak knife like Shun DM0715 Classic 2-1/2-Inch Bird's Beak Knife is best for that. This is very sharp and excels for chopping small amounts of garlic, parsley, a tomato or two, etc. I only use a few knives (but own a ridiculous number), and believe the "right knife for the right purpose". This is not as versatile as a bigger chef's knife, but its small size and easy control makes it a valued addition.
STOP buying cheap paring knives.
Incredibly sharp knife out of the box - Finally ended the needless purchase and disposal of all those dime store paring knives.
Great knife
Great for slicing. I am not as comfortable using for peeling as with smaller knives, but still often my first choice for many tasks.
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