Tuesday, October 29, 2013

COOKING THERMOMETER - Best Pocket-size Digital Thermometer for Cooking/Meat/Barbecue/Food/Liquids - Accurate Quick-read Probe + Data Hold for Easy Read and Last Measure Memory; Clear LCD Display and Power Saving Auto Shut Off. Best Lifetime Guarantee



An essential for the BBQ season
I was given this great little Cooking Thermometer to try out during our Easter holiday, when we got out the barbecue for the first time this year. The unit is ideal to carry with you, as it has a convenient pen-type clip, which securely clips into any pocket.

We tested the unit on several types of BBQ food like beef, chicken breast and legs and of course the usual burgers and sausages and I must say that it certainly gave me confidence in knowing that all our food was properly cooked, particulary when we have young children with us and they are always eager to get the food off the BBQ just as soon as possible.

It's now a great game to let them easily test that it is at the right temperature before it's ready to eat. I would certainly recommend this product and it comes just at the right time for the summer barbecue season.

Just what I needed!
This BBQ cooking thermometer was just what I needed for the holiday weekend. I used it several times over the weekend and it worked like a charm every time.

We have some very picky hamburger eaters my house. I am a medium well person while my spouse is a medium rare person. I checked out some temperature goals on the internet for medium well (150? - 155?) and the burger I made was just PERFECT! I only cooked one medium rare and that one came out perfect too.

I can't believe I have been overcooking hamburgers for years, lol. I should have tried this little gadget a long time ago.

Very happy with my purchase!

Excellent Cooking Thermometer
This just has to be the best little kitchen cooking gadget for the complete amateur like me. It's great for making sure milk and other liquids are at the recommended temperature before adding to pastry mixtures and sauces, especially the recipes that split or go lumpy when the temperature is not just right.

I found it very reassuring to be able to simply push the steel probe into the center of roast chicken to check that the meat is at the proper temperature to cook correctly all the way through. I've used the Thermometer for cooking chicken and lamb and also thought it was great for my attempts at bread making.

I know it's sold as a barbecue thermometer and I can't wait to try it out in the better weather when the BBQ in the garden is always the first choice, especially for the kids. However, the weather hasn't allowed me to try it out for that yet.

What I can say is that there are very easy to follow instructions and a very useful temperature guide...

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