Ozeri Elite Chef Black Ceramic 3-Piece Knife Set

Good knives, though easily chipped.
The positive points of this product, is the quality, design and lightweight feel of the knives. They cut well and fit ergonomically in the hand. For quick, thin or precise cuts, I would recommend it.

Personally, I felt like the blade would "stick" to what I was cutting, forcing me to slip the food off the blade each time I cut something like a tomato. However, I am not skilled with a knife, nor am I chef.

For the first couple uses, the blade seemed very sturdy. Over time I noticed that I began to treat the knives too cautiously so that I would not chip them. After a few weeks, I noticed little chips on the blade and the tip is no longer sharp. This concerns me, as I may have prepared food with pieces of ceramic in the dish. I am not rough with my kitchen tools, and treat them with care. I was disappointed to learn that the knives were not as sturdy as advertised to be.

Overall, this is a good product, but not ideal if you have to constantly worry about...

I love my Ozeri Elite Chef knife set !
Firstly, let me tell me about easy the Elite Chef Black Ceramic 3 piece Knife Set is to handle.They are very light (all 3 pieces of the set only equal to 1 lb !) ,and to me it seems that the build/design of the handle help to hold and use the knife better and longer.The set includes the a 6′ Chef's Knife, a 5′ Slicing Knife,and a 3′ Paring Knife.They are each branded with the Ozeri name on them and they have black super soft,super light handles on them that have a shiny metal edging to them. They cut just as amazing as they look,too ! I have used my knives for various cooking projects ,but one of favorite ones was when I used the Chef's knife to take the skin off of my pineapple when I was making Hawaiian pulled pork. The Ozeri 6′ Chefs knife cut the rind off of that pineapple like it was soft butter.I didn't even need to put any effort into at all.I have also used the Chefs knife to butterfly chicken and to chop/dice my fruit,veggies,and herbs.I really love...

Sharp Ceramic Knives
I just received these knives and am amazed by their sharpness; I sliced a tomato and a lemon and the knife cut through them with ease. I'll be using them more than my Japanese and German metal knives, and at this price, they cost less than those knives. If you're looking for some inexpensive kitchen knives to start your collection with, these are the ones to buy. A word of warning, though, ceramic knives can't be used for cutting through bones and don't flex like metal ones, so you'll still need a good quality metal knife and/or kitchen shears for your kitchen.

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