Wow, sharp .
Ok, my first ceramic knife. I read the reviews. Don't use it to cut a turkey and use if for bread and tomatoes or soft fruit. And for that, five stars. Sharp enough to cut through bread and other fruits. I'm not using it for dissecting a turkey. No torque. Just slice and dice.
Love ceramic
Ceramic knives are sharp and light, and generally slice food with a lot less tearing than metal knives. And I think Kyocera makes the best.
I like it
This is my 1st ceramic knife. It is by far the sharpest knife I have ever owned.
I read reviews of chipping, so I have been treating mine gingerly. But why would anyone want to mistreat a 50 buck knife anyway? I wipe it off, and return it to the block. Not going to toss it in a drawer...mainly cuz it might "bite" me when I go to look for it. (did I mention this thing is SHARP?)
I like it well enough I am going to get one of the smaller paring knives, and maybe a peeler.
I figure if I take care of this, it will easily last me out the rest of my cutting days.
jonesey65244
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